Department

salads
A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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A refreshing and vibrant salad featuring sweet potatoes, tropical fruits, and a tangy dressing, perfect for summer feasts.
Antigua Style Sweet Potato Salad
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A refreshing and tangy seafood dish inspired by traditional Chilean and Peruvian flavors, perfect for seafood lovers.
Chilean-Style Ceviche
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