Baja Zucchini Carpaccio
Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Experience the vibrant flavors of Baja California with this Zucchini Carpaccio, a refreshing appetizer that beautifully combines the rich culinary philosophies of Mexican, Mediterranean, and Oriental influences. This dish showcases fresh zucchini, a drizzle of sweet honey, and a delightful spice and herb mix, garnished with crispy fried strands for an added crunch. It's a delightful burst of taste and texture crafted from the bounty of nature.
Ingredients
š„ 1 fresh zucchini, thinly sliced
šÆ 2 tablespoons honey or your preferred syrup
šæ 1 teaspoon furikake mix
š¶ļø 1 teaspoon chili flakes
š§
1 tablespoon finely minced red onion
š 2 tablespoons pumpkin seeds
š§ 1 teaspoon fried crispy garnish
Instructions
1- Prepare the Zucchini:
- Slice the zucchini into very thin rounds using a sharp chef's knife or a mandoline slicer.
- Arrange the zucchini slices evenly on a white rectangular plate, slightly overlapping each piece.
2- Add Sweetener:
- Drizzle the honey or your chosen syrup generously over the arranged zucchini slices to enhance their natural sweetness.
3- Add Flavorful Mix:
- In a small bowl, combine the furikake mix, chili flakes, and finely minced red onion.
- Sprinkle this flavorful mixture evenly over the zucchini and honey.
4- Toast the Seeds:
- Toast the pumpkin seeds in a dry skillet over medium heat until lightly browned and aromatic.
- Scatter the seeds across the zucchini for a delightful nutty crunch.
5- Optional Garnish:
- Add fried leeks or onions over the dish to provide a contrasting texture.
6- Serve Immediately:
- Allow the flavors to meld together while maintaining the freshness and crunch of the ingredients.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: Approximately 90 per serving
Proteins: 2g
Fats: 3g
Carbohydrates: 15g
Equipment:
- š„ Chef's knife for slicing
- š Mandoline slicer (if available) for consistent thin slices
- š² White rectangular serving plate
Cooking Tips
- Ensure the zucchini slices are as thin as possible for the best texture and visual appeal.
- Feel free to substitute or enhance the spices to suit your taste preferences.
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