Experience the vibrant flavors of Baja California with this Zucchini Carpaccio, a refreshing appetizer that beautifully combines the rich culinary philosophies of Mexican, Mediterranean, and Oriental influences. This dish showcases fresh zucchini, a drizzle of sweet honey, and a delightful spice and herb mix, garnished with crispy fried strands for an added crunch. It's a delightful burst of taste and texture crafted from the bounty of nature.
Ingredients
š„ 1 fresh zucchini, thinly sliced
šÆ 2 tablespoons honey or your preferred syrup
šæ 1 teaspoon furikake mix
š¶ļø 1 teaspoon chili flakes
š§
1 tablespoon finely minced red onion
š 2 tablespoons pumpkin seeds
š§ 1 teaspoon fried crispy garnish
Instructions
1- Prepare the Zucchini:
- Slice the zucchini into very thin rounds using a sharp chef's knife or a mandoline slicer.
- Arrange the zucchini slices evenly on a white rectangular plate, slightly overlapping each piece.
2- Add Sweetener:
- Drizzle the honey or your chosen syrup generously over the arranged zucchini slices to enhance their natural sweetness.
3- Add Flavorful Mix:
- In a small bowl, combine the furikake mix, chili flakes, and finely minced red onion.
- Sprinkle this flavorful mixture evenly over the zucchini and honey.
4- Toast the Seeds:
- Toast the pumpkin seeds in a dry skillet over medium heat until lightly browned and aromatic.
- Scatter the seeds across the zucchini for a delightful nutty crunch.
5- Optional Garnish:
- Add fried leeks or onions over the dish to provide a contrasting texture.
6- Serve Immediately:
- Allow the flavors to meld together while maintaining the freshness and crunch of the ingredients.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: Approximately 90 per serving
Proteins: 2g
Fats: 3g
Carbohydrates: 15g
Equipment:
- š„ Chef's knife for slicing
- š Mandoline slicer (if available) for consistent thin slices
- š² White rectangular serving plate
Cooking Tips
- Ensure the zucchini slices are as thin as possible for the best texture and visual appeal.
- Feel free to substitute or enhance the spices to suit your taste preferences.
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Baja Zucchini Carpaccio
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