Department

Entertaining
Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
Rating
A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.
Cheese Board - Regional cheeses, nuts, and dried fruits
Rating
A Summer Sausage Platter is an exquisite assortment of sliced meats, cheeses, and accompaniments that come together to create a perfect appetizer or snack for any gathering. This dish features a variety of cured sausages such as salami and pepperoni, sliced thinly and arranged on a platter.
Summer Sausage Platter - Sliced meats, cheeses
Rating
Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.
Classic French Onion Soup
Rating
The Exquisite Charcuterie Board is an artful arrangement of cheeses, meats, fruits, snacks, and nuts designed to be the stunning centerpiece of any social gathering.
Exquisite Charcuterie Board
Rating
Crepes de Formatge is a classic Andorran dish that showcases the rich blend of French and Catalan influences found in the local cuisine. This luxurious dish involves making thin, delicate crepes and filling them with a variety of cheeses, creating a harmonious balance of creamy texture and indulgent flavor.
Crepes de Formatge (Cheese Crepes) (Andorra)
Rating