Summer Sausage Platter - Sliced meats, cheeses
A Summer Sausage Platter is an exquisite assortment of sliced meats, cheeses, and accompaniments that come together to create a perfect appetizer or snack for any gathering. This dish features a variety of cured sausages such as salami and pepperoni, sliced thinly and arranged on a platter. These are paired with an array of cheeses - think sharp cheddar, creamy brie, and tangy goat cheese - to offer a range of flavors and textures. Additions like olives, pickles, fruit, nuts, and a selection of crackers or artisan breads make the platter a veritable feast. Often served as a fuss-free option for entertaining, the Summer Sausage Platter is a visually appealing centerpiece that invites guests to mix and match their bite-sized delights according to their personal tastes. Description by ChatGPT.
Welcome to the world of accessible gourmet with Joshua Weissman! Today, we're crafting a charcuterie board that doesn't demand a high-end budget. Our focus is on savvy shopping and a little bit of kitchen magic to create an opulent spread that's friendly on the wallet. Whether you're entertaining guests or treating yourself to a night of indulgent snacking, this charcuterie board will impress without the stress of a hefty price tag.
Ingredients:
Cheese:
- Medium Cheddar
- Lightly aged Gouda (Chowda)
- Herbed Havarti
- Cream Cheese
- Optional: Blue Cheese
Meats:
- Sliced Ham
- Mortadella
- Summer Sausage
Pickles/Brines:
- Bulk deli marinated Olives
- Red Onion (for homemade pickles)
Crunch:
- Toasted Peanuts
- Baguette (for homemade crostini)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Equipment: 1 Quart Mason Jar, Baking Sheet, Medium-sized Pot
Cooking Tips: For the best flavor, let your cheeses come to room temperature before serving.
Servings: 4-6
Instructions:
1. Begin by preparing your homemade pickled onions. Slice a red onion thinly and place in a 1-quart mason jar.
2. In a pot, combine 2 cups white vinegar, 1 cup water, and 2 tablespoons kosher salt. Bring to a boil.
3. Once boiling, remove from heat immediately and pour over sliced onions. Use plastic wrap to keep onions submerged.
4. Leave at room temperature until cooled, then refrigerate until it turns pink and is ready to use.
5. Toast your peanuts in a dry pan until golden or as desired. If opting for homemade crostini, slice a baguette into rounds and bake at 375°F until toasted. Rub with a garlic half while still warm.
6. Assemble your board by arranging your selection of cheeses, sliced ham, Mortadella, and optional summer sausage.
7. Add in your pickled onions, marinated olives, and toasted peanuts. Place your baguette rounds or other crackers around the board.
8. Finally, present it all on a large board or platter, allowing for each element to be easily accessed.
This versatile and economic charcuterie board created by Joshua Weissman can be enjoyed on any occasion, even when you’re keen on keeping expenses low. Step into your own culinary expression and present a feast that’s as rich in flavor as it is mindful of budget.
Recipe adapted from Joshua Weissman's YouTube channel: https://www.youtube.com/@JoshuaWeissman
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