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Vegan
The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce and served over a bed of steamed rice.
Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.
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Herbal Iced Tea with a twist of lemon is a refreshing beverage perfect for any time of day. This easy-to-make drink starts with a base of your favorite herbal tea, steeped and infused with natural flavors. After the tea has reached its desired strength, it's cooled, poured over ice, and enhanced with a squeeze of fresh lemon juice for a tangy kick.
Herbal Iced Tea – Chilled herbal tea with lemon.
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Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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Ginger Beer is a refreshing, fizzy, and spicy homemade beverage that has its origins from colonial America and is made by fermenting ginger spice, sugar, water, and lemon juice.
English Ginger Beer
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This vegetable broth is a comforting and nutritious concoction, simmered to perfection with a medley of root vegetables and pearl barley. The recipe brings together a rich blend of carrots, parsnips, turnips, onion, and garlic to create a base that is both sweet and earthy.
Vegetable Broth – Root vegetables and barley
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Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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Rotkrautsalat is a colorful and refreshing German salad that showcases the vibrant hues and crisp texture of red cabbage. It's a simple dish that combines thinly sliced red cabbage with a sweet and tangy vinaigrette typically made of apple cider vinegar, oil, and a hint of sugar.
Rotkrautsalat: Sweet and tangy red cabbage salad
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Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness.
Ginger Beer (Ingwerbier)
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Rotkraut, also known as 'sweet and sour red cabbage,' is a traditional German side dish perfect for accompanying hearty meat dishes like pork or duck. The cabbage is finely sliced and slow-cooked with tangy apple slices, vinegar, sugar, and a blend of warm spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage, often cooked with apples
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Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo natural lactic acid fermentation when left in a controlled environment, leading to the development of its distinctive sour flavor.
Sauerkraut: Fermented cabbage, tangy and flavorful
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Gewürzgurken, or spiced pickled cucumbers, are a traditional German delicacy often served as a side dish or condiment. The process involves pickling fresh cucumbers in a brine of vinegar, water, and a blend of spices like dill, mustard seeds, and coriander. Bay leaves and peppercorns are often added to enhance the complex flavor profile.
Pickled vegetables like Gewürzgurken (spiced cucumbers)
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Rotkohl, also known as Braised Red Cabbage, is a classic German side dish that features sweet and sour flavors. This recipe is made with red cabbage shredded and slowly braised with apples, onions, vinegar, sweetener, and spices such as cloves, bay leaves, and juniper berries.
Rotkohl: Braised red cabbage.
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Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.
Calçots (Grilled Green Onions) (Andorra)
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