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BBQ
Bayerische Kartoffelsalat, or Bavarian-style potato salad, is a traditional German dish that is popular in the Bavaria region. Unlike its creamy American counterpart, this salad is typically made with a lighter dressing comprising of broth, vinegar, and mustard.
Bayerische Kartoffelsalat: Bavarian-style potato salad with broth, vinegar, and onions
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Nürnberger Rostbratwurst is a beloved German specialty from Nuremberg, known for its small size and distinct flavor. These thin sausages are typically made from a blend of minced pork and marjoram, giving them a unique and aromatic taste. The preparation involves grilling them over a beechwood fire to imbue smoky undertones.
Nürnberger Rostbratwurst: Small, flavorful sausages grilled to perfection
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Senfsoße, or German mustard sauce, is a tangy and flavorful condiment typically served with sausages, pork chops, and other meat dishes. It's prepared by creating a roux with butter and flour, to which milk is added to achieve a creamy texture.
Senfsoße: Mustard sauce, perfect for sausages
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Sweet Mustard for Sausages is a delectable condiment that perfectly complements the savory flavors of grilled or boiled sausages. This homemade mustard blend pairs the tangy depth of mustard seeds or mustard powder with the sweetness of honey or brown sugar, balanced with a touch of vinegar for acidity.
Sweet mustard for sausages
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BC Spot Prawns - Fresh, grilled prawns is a recipe featuring the succulent, sweet, and firm-textured spot prawns sourced from the pristine waters of British Columbia. This preparation involves grilling the prawns quickly over high heat to bring out their natural flavors complemented by a simple marinade of garlic, lemon juice, and herbs.
BC Spot Prawns – Fresh, grilled prawns
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