Deep Run Roots: Stories and Recipes from My Corner of the South

Immerse yourself in the soulful flavors of the South with Vivian Howard's culinary masterpiece, Deep Run Roots. As an illustrious Southern chef and the face of the hit PBS series A Chef's Life, Howard artfully weaves a tapestry of mouth-watering traditional recipes with heartfelt tales from her childhood in Eastern North Carolina. This cookbook is more than a collection of dishes; it's an homage to Southern cooking, celebrating the vibrant tastes and cherished ingredients that are the essence of this beloved region.

Thoughtfully structured by key ingredients, Deep Run Roots guides you on a gastronomic journey through the heart of Southern cuisine. Each chapter—a love letter to the likes of tomatoes, corn, and sweet potatoes—beckons you to explore the significance of local, farm-fresh produce and imparts wisdom on how to select and prepare these staples to perfection. As Howard shares her insider secrets to seasonal cooking, she also revives time-honored preservation techniques, delivering a masterclass in canning and pickling that has been handed down through generations.

Vivian Howard's Deep Run Roots is more than a cookbook—it's an intimate invitation into the rich food heritage of Eastern North Carolina. Through evocative narratives and inspiring photography, Howard extends the legendary Southern hospitality right into your kitchen. A treasure trove for both the seasoned chef and the culinary novice, this book is an essential addition to your collection, promising to spark a passion for the authentic, bold, and heartwarming flavors that define Southern cuisine.