Persiana: Recipes from the Middle East & beyond

Dive into the rich tapestry of Middle Eastern culinary delights with Persiana: Recipes from the Middle East & Beyond, a must-have cookbook that brings the essence of the exotic cuisine right to your kitchen. Authored by the talented trio — Sabrina Ghayour, Liz Haarala Hamilton, and Max Haarala Hamilton — this book is your personal gateway to exploring a world where every bite is a celebration of vibrant flavors and aromas.

With Persiana, you have access to an impressive collection of over 100 mouth-watering recipes, ranging from the classic mezze platters and refreshing salads to sumptuous main dishes and decadent desserts. The easy-to-navigate layout, complemented by stunning photography, invites both new and experienced cooks to experience the joy of Middle Eastern cooking. Whether you're longing for the comfort of a home-cooked meal or looking to impress guests, this book delivers an array of dishes that cater to every occasion and palate.

Earning acclaim for its straightforward recipes and focus on ingredients you can find at your local supermarket, Persiana makes adding exotic flair to your home dining an enjoyable and stress-free adventure. Critics and home chefs alike rave about the delectable outcomes, solidifying this cookbook as a celebrated addition to any culinary collection. Explore new cuisines, impress your guests, and infuse your cooking with the bold, sun-soaked flavors of the Middle East with Persiana as your guide.