Roast Chicken - Herb-roasted with crispy skin
- 1 whole chicken (approximately 4-5 pounds)
- 2 tablespoons unsalted butter, at room temperature
- 1 lemon
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
This Herb-Roasted Chicken recipe features a succulent whole chicken with a golden, crispy skin, delicately seasoned with a blend of fresh herbs. The bird is coated with butter, garlic, and an assortment of aromatic herbs like rosemary, sage, and thyme, which infuse the meat with flavor during the roasting process. This classic roast is a versatile dish, perfect for a weekend family dinner or a special occasion, and is usually accompanied by roasted vegetables or mashed potatoes to complete the meal. The key to achieving the perfect crispy skin is to roast the chicken at a high temperature before letting it rest to ensure juiciness. Description by ChatGPT.
Welcome to the flavors of a home-style feast with Preppy Kitchen's Perfectly Delicious Roasted Chicken. This recipe brings together the crispness of well-seasoned skin and the juiciness of tender meat infused with the herby goodness of fresh garden herbs. A beloved family dish that evokes warm memories, this roasted chicken is simple to prepare and a delight for any dinner table.
Ingredients:
- 3 to 4 lb roasting chicken
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion (additional 2 small onions optional)
- 1 head of garlic
- 1 lemon
- Fresh tarragon, to taste (about 1 tablespoon chopped)
- Fresh thyme, about 3 sprigs
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon cracked black pepper
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare a large roasting dish by lining it with sliced onions, cut about half an inch thick.
3. Ensure your chicken is at room temperature and any internal juices have been drained. Pat the chicken dry with paper towels to ensure the skin is prepped for seasoning.
4. With clean hands, carefully separate the skin from the meat of the chicken, making sure to avoid tearing it. This should be done both on the breasts and thighs.
5. Wash your hands thoroughly and proceed to make the butter mixture.
6. In a small bowl, combine the melted unsalted butter, olive oil, chopped tarragon, salt, and black pepper. Stir until well mixed.
7. Spread this butter mixture carefully under the chicken's skin, covering the breasts and thighs evenly. Use a spoon for easier application if needed.
8. Rub any remaining butter mixture all over the chicken's skin.
9. Fill the chicken cavity with halved garlic (no need to peel), three sprigs of thyme, and squeezed lemon halves. Any garlic skin can be added to the roasting dish.
10. Place the chicken on the bed of onions in the roasting dish.
11. Squeeze the lemon over the chicken, allowing some of the juice to combine with the onions in the pan.
12. Roast the chicken in the preheated oven until the internal temperature reaches 165°F (74°C), which will typically take about 1 hour and 20 minutes for a 3 to 4 lb chicken.
13. Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
14. Serve the roasted chicken with the caramelized onions and enjoy a flavorful, comforting meal.
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4-6
Equipment: Roasting dish, small bowl, knife, cutting board, spoon.
Cooking Tips: Let the chicken sit out to reach room temperature for even cooking. Use fresh herbs for the best flavor.
This recipe is brought to you by Preppy Kitchen and their YouTube channel, which you can visit for more culinary inspiration at https://www.youtube.com/@PreppyKitchen
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