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recipe

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Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.
Wild Rice Pilaf - Rice with mushrooms and herbs
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Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
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Haggis, Neeps & Tatties is a traditional Scottish dish, particularly famous as the main course served during Burns Night celebrations. The recipe features haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked in the animal's stomach.
Haggis, Neeps & Tatties: Haggis with mashed turnips and potatoes.
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This Herb-Roasted Chicken recipe features a succulent whole chicken with a golden, crispy skin, delicately seasoned with a blend of fresh herbs. The bird is coated with butter, garlic, and an assortment of aromatic herbs like rosemary, sage, and thyme, which infuse the meat with flavor during the roasting process.
Roast Chicken - Herb-roasted with crispy skin
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This Bear Sausage recipe is a unique wild game dish that offers the adventurous cook a taste of the wilderness. Wild bear meat is distinct in flavor and requires special preparation to ensure safety and taste. The sausage combines ground bear meat with pork fat to achieve the right balance of flavor and juiciness, as bear meat can be quite lean.
Bear Sausage – Wild bear sausage
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Skirlie is a classic Scottish dish known for its simple yet satisfying blend of pan-fried oatmeal and sautéed onions. Traditionally served as a side dish, it accompanies meats such as chicken, lamb or haggis, and can also be used as stuffing.
Skirlie: Fried oatmeal with onions.
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Aïgo Bouido is a classic Provençal garlic soup that highlights the deep, aromatic flavors of both fresh and roasted garlic. This simple yet rich soup incorporates Yukon gold potatoes and a variety of fresh herbs, resulting in a dish that is both comforting and fragrant.
Aïgo Bouido - Provençal Garlic Soup
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Kalbsbraten, or Herbed Veal Roast, is a succulent, traditional German dish that features a tender veal roast seasoned with a blend of flavorful herbs. The veal is first marinated with a mixture of garlic, thyme, rosemary, and sage, which infuses the meat with a rich, aromatic flavor.
Kalbsbraten: Herbed veal roast.
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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Camas Root Soup is a hearty and nutritious dish hailing from indigenous traditions, bringing the flavors of native North American ingredients to the forefront. Camas bulbs, which are similar to sweet potatoes, are the star of this recipe.
Camas Root Soup – Indigenous root soup
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