Carne Asada Fries Supreme

Indulge in a vibrant and satisfying Mexican-inspired delight with these Carne Asada Fries Supreme. Marinated and perfectly grilled flap steak sits atop crispy golden fries, all smothered in a rich and smoky cheese sauce, enhanced by a zesty garlicky white sauce, and topped off with chunky guacamole. This dish is perfect for sharing or as a hearty main course that bursts with flavor and textures.

Ingredients

For the French Fries:
🍟 1 package Shoestring fries, frozen, Lamb Weston or Ore-Ida style

For the Carne Asada Marinade:
🥩 4 thin pieces Flap Steak
🧄 3-4 large cloves Garlic
🌿 0.5 tablespoon Cumin
🍬 2 tablespoons Brown Sugar
🧂 Salt, according to preference
🌶️ Pepper, according to preference
🍋 Juice from 1 Lime
🌿 2 tablespoons Soy Sauce, Kikkoman-style
🥑 3 tablespoons Avocado Oil

For the Guacamole:
🥑 1 large Avocado
🧅 2 tablespoons White Onion, diced
🍅 2 tablespoons Tomato, diced
🌿 1 tablespoon Cilantro, chopped
🌶️ 1 teaspoon Adobo Sauce, from diced chipotle peppers
🧂 Salt, according to preference
🌶️ Pepper, according to preference
🍋 Juice from 0.5 Lime

For the White Sauce:
🥛 0.5 cup Sour Cream
🥛 1-2 tablespoons Milk, Lucerne brand
🧄 3-4 cloves Garlic, pressed
🍋 Juice from 0.5 Lemon
🌶️ 0.25 teaspoon Cayenne
🌿 0.5 teaspoon Cumin
🧂 Salt, according to preference
🌶️ Pepper, according to preference
🌶️ 1 teaspoon Sriracha, Huy Fong Foods

For the Cheese Sauce:
🫕 1 cup Cheez Whiz, Kraft brand
🧀 0.5 cup Shredded Monterey Jack, Lucerne brand
🌶️ 0.25 teaspoon Chipotle Chili Powder

Instructions

1- Prepare the Carne Asada Marinade:

• Use a Cuisinart food processor to pulse 3-4 cloves of garlic.
• Add cilantro, cumin, brown sugar, salt, pepper, lime juice, soy sauce, and avocado oil and pulse until a vibrant green mix is achieved.

2- Marinate the Flap Steak:

• Place flap steak in a dish and coat with marinade.
• Refrigerate for at least 30 minutes to a few hours.

3- Bake the Fries:

• Spread frozen fries on a baking sheet.
• Cook in a hot pizza oven until golden and crispy, shaking occasionally.

4- Prepare the Guacamole:

• Mash the avocado lightly in a bowl.
• Mix in diced onion, tomato, cilantro, adobo sauce, salt, pepper, and lime juice.

5- Make the White Sauce:

• Whisk sour cream, milk, garlic, lemon juice, cayenne, cumin, salt, pepper, and Sriracha until smooth.

6- Melt the Cheese Sauce:

• In a small cast iron skillet, combine Cheez Whiz, Monterey Jack, and chili powder.
• Heat on a grill until melted, stirring occasionally.

7- Grill the Carne Asada:

• Use a gas grill to cook steak about 2 minutes per side.
• Rest before slicing against the grain into bite-sized pieces.

8- Assemble the Fries:

• Layer fries in a large skillet.
• Top with cheese sauce, carne asada, white sauce, guacamole, and cilantro.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4-6
Equipment: Cuisinart food processor, baking sheet, gas grill, pizza oven, cast iron skillet

Cooking Tips:

• Marinate steak well in advance for enhanced flavor.
• Use quality cheeses for a better melting profile.

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SAM THE COOKING GUY: https://www.youtube.com/@samthecookingguy

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Carne Asada Fries Supreme