Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Indulge in the art of crafting authentic fresh pasta in the comfort of your own kitchen with Fresh Pasta at Home, the ultimate guide from the culinary experts at America's Test Kitchen. This essential culinary resource unlocks the secrets to perfecting homemade pasta, offering food enthusiasts an array of 10 handcrafted dough recipes, 20 unique shaping methods, and over 100 delectable pasta variations, from traditional ravioli and fettuccine to sumptuous gnocchi. Tailored to accommodate the tools you have on hand, the guide caters to both manual rolling and machine-based pasta preparation techniques.

Dive into the world of pasta-making with foolproof instructions that guarantee success, whether you're a novice or a kitchen virtuoso. Fresh Pasta at Home empowers you to attain the perfect balance of taste and texture with expert tips that refine your skills. Elevate your cuisine repertoire with advanced pasta creations and imaginative fillings that promise to inspire and impress. This book is your all-encompassing ticket to transforming simple ingredients into culinary masterpieces, ensuring every dish is infused with authenticity and flair.

Don't miss the opportunity to become a homemade pasta enthusiast with Fresh Pasta at Home. Its user-friendly approach and practical tips pave the way for anyone yearning to explore the pleasures of real, home-crafted pasta. From the nostalgia of classic spaghetti and meatballs to the thrill of designing your own tortellini, this book is the definitive source for all your pasta pursuits. Embrace the journey of becoming a pasta artisan and savor the experience of bringing exquisite, made-from-scratch pasta dishes to your table.