Cook Real Hawai'i: A Cookbook

Discover the culinary delights of the islands with Cook Real Hawai'i: a treasure trove of over 100 recipes that will transport your senses straight to the tropical beaches and lush landscapes of Hawai'i. Renowned chef Sheldon Simeon, a proud Maui native, partners with eminent food writer Garrett Snyder to guide you through Hawaii's melange of flavors and traditions. This captivating cookbook is your passage to the soul of Hawaiian cooking, revealing the tantalizing fusion of its multiethnic heritage through authentic, flavor-packed dishes.

Dive into a sea of Hawaiian gastronomy where each recipe is an invitation to savor the fresh, island-grown bounty. From time-honored classics to contemporary culinary innovations, Cook Real Hawai'i is your key to re-creating the island's festive spirit in your own kitchen. Cherish the beauty of Hawai'i's food landscape through stunning photography that complements each recipe, embodying the island's vibrant food culture and its hospitable essence - the true aloha spirit.

Embrace the diversity and creativity of Hawaiian cuisine with this essential kitchen companion. Whether you're an adventurous foodie or a home cook seeking new inspirations, Cook Real Hawai'i promises a gastronomic journey brimming with the rich and colorful tastes of Hawai'i. Get ready to impress your guests and indulge in the sumptuous world of poke, kalua pig, Spam musubi sliders, liliko‘i meringue pie, and so much more. This is more than just a cookbook—it's an homage to Hawai'i's culinary legacy, crafted to inspire and enthrall with every flavorful page.