Appetizers & Starters

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BAVARIAN CUISINE

Experience the exquisite flavors of Normandy with this traditional Burgundy snail gratin, enriched with the savory notes of bacon and mushrooms. This classic dish, which pairs beautifully with a fresh green salad and crunchy country bread, promises a delightful culinary adventure for you and your guests.

Normandy-Style Snail Gratin with Bacon and Mushrooms

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Classic Duck Rillettes is a staple of French cuisine, known for its rich, savory flavor and luxurious, creamy texture. This traditional spread is made by slowly cooking duck pieces submerged in duck fat until they become tender and easily shreddable. The flavorful meat is then mixed with the rendered fat, packed into jars, and chilled to set.

Classic Duck Rillettes

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Baked Camembert with Honey and Rosemary is a sophisticated appetizer that combines the creamy texture of Camembert cheese with the sweetness of honey and the aromatic touch of rosemary. This delightful dish is perfect for sharing and can be quickly prepared in under 20 minutes, making it an excellent choice for entertaining guests.

Baked Camembert with Honey and Rosemary

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Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.

Classic French Onion Soup

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