Baked Camembert with Honey and Rosemary
Baked Camembert with Honey and Rosemary is a sophisticated appetizer that combines the creamy texture of Camembert cheese with the sweetness of honey and the aromatic touch of rosemary. This delightful dish is perfect for sharing and can be quickly prepared in under 20 minutes, making it an excellent choice for entertaining guests. The cheese is scored to allow the flavors to penetrate, then drizzled with honey, and topped with rosemary, chili flakes, and sea salt before being baked to gooey perfection. It's best served hot with crusty bread or crackers, providing a luxurious, melted cheese experience with a touch of spice.
Indulge in the irresistible blend of creamy Camembert cheese with subtle notes of honey and a hint of rosemary. This cheesy, gooey appetizer is perfect for sharing and can be ready in under 20 minutes. Impress your guests with this sophisticated yet simple dish.
Ingredients
🧀 1 wheel of Camembert cheese
🍯 1 tablespoon honey
🌿 1 sprig of fresh rosemary
🌶️ 1 teaspoon chili flakes
🧂 1/2 teaspoon sea salt flakes
Instructions
1- Preheat the Oven:
- Begin by preheating your oven to 180°C (350°F)
2- Prepare the Cheese:
- Score a crosshatch pattern on the top rind of the Camembert wheel
- This will allow the flavors to penetrate the cheese
3- Add the Toppings:
- Drizzle the honey generously over the top of the cheese
- Insert the leaves of the rosemary sprig into the gaps created by scoring
- Sprinkle the chili flakes and sea salt flakes atop the cheese
4- Bake the Cheese:
- Place the prepared Camembert wheel onto a baking sheet lined with parchment paper
- Bake it in the preheated oven for about 12 minutes or until cheese is soft and bubbly
5- Serve:
- Carefully remove the cheese from the oven
- Serve hot alongside crusty bread or crackers for dipping
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Cooking Tips
- Ensure the Camembert is at room temperature before baking to ensure even cooking
- Feel free to adjust the amount of chili flakes to taste, depending on your spice preference
- For an added touch, serve with sliced apples or pears for a sweet contrast
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