Deep Run Roots: Stories and Recipes from My Corner of the South

About

Embark on a mouth-watering journey through the South with Deep Run Roots, the critically acclaimed cookbook by renowned chef and TV host, Vivian Howard. This stunning ode to Southern fare celebrates the region's culinary diversity with more than 200 delectable recipes, each brimming with the hearty comfort and robust flavors for which the region is famous. From soul-soothing fried chicken to vibrant collard greens, and on to more innovative delights, Deep Run Roots guides readers through a labyrinth of tastes that define Southern comfort food. Vivian Howard's personal narrative is woven throughout the book, sharing her North Carolina upbringing and the transformative power of Southern cooking in her life. The book's structure is as thoughtful as the recipes it contains, organized by ingredients like juicy tomatoes, sweet summer corn, and earthy sweet potatoes to celebrate each seasonal offering. This approach not only showcases Howard's culinary expertise but also serves as a testament to her dedication to the ingredients at the heart of Southern cuisine. The compelling storytelling and stunning photography in Deep Run Roots echo Howard's devotion to the culinary traditions of her home. Deep Run Roots isn’t just a compilation of recipes—it's an invitation to savor the rich, comforting flavors of the Southern table. Vivian Howard's deep-seated passion for her roots transforms this cookbook into an essential resource for anyone eager to immerse themselves in authentic Southern cooking. Whether you're a culinary connoisseur or a fervent fan of Southern flavors, this book promises to enrich your kitchen library with its sumptuous dishes and poignant tales from the heart of the South. Join Vivian Howard as she elegantly crafts a heartfelt celebration of the flavors that have shaped her culinary legacy.