Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

About

Indulge in the essence of Seattle's gastronomy with Seattle Cooks, a must-have collection curated by Julien Perry that celebrates the top culinary talents from the bustling food scene of the Emerald City. This exquisitely crafted cookbook is your passport to over 80 recipes, each a masterpiece from Seattle’s most esteemed chefs and mixologists. Immerse yourself in the diverse and innovative cuisine that has become a staple of this Pacific Northwest gem— from the freshest seafood delights to cutting-edge cocktail creations. Seattle Cooks isn't just a recipe book; it's an aesthetically pleasing journey through Seattle's dining revolution, with page after page of vivid photography that tempts you to step into the kitchen and bring these iconic dishes and libations to life. Each entry is thoughtfully designed to simplify the cooking process, empowering both seasoned and novice home chefs to serve up the flavors that have earned Seattle its place on the culinary map. The cookbook showcases the region’s rich, locally-sourced ingredients through an array travellers and Seattleites themselves. Beyond the myriad of flavors, Seattle Cooks offers an intimate backdrop to the city's food narrative with in-depth chef and bartender profiles. Delve into their culinary souls, discovering the passion and expertise that fuels Seattle's vibrant food culture. Whether you’re looking to recreate the comforting taste of your go-to Seattle eatery or to embark on a bold new culinary adventure, Seattle Cooks is the definitive guide to the Pacific Northwest's gastronomic wonders, and a dazzling exploration of taste that belongs on every food lover's bookshelf.