Wildwood: Cooking from the Source in the Pacific Northwest

Discover the culinary secrets of the Pacific Northwest with Cory Schreber's Wildwood: Cooking from the Source in the Pacific Northwest. This exquisite cookbook serves up a feast for the senses with a collection of recipes that are both seasonally-fresh and vibrantly flavorful. Renowned Chef Schreiber champions the use of sustainable, locally-sourced ingredients, inviting you to explore the natural abundance and seasonal offerings that define Pacific Northwest cuisine.

Immerse yourself in the rich tapestry of flavors as Wildwood guides you through a variety of dishes that honor the cultural melting pot of the area. Schreiber's skillful blending of Italian, French, and Asian culinary influences produces a diverse menu that spans from robust stews and roasts to light and elegant seafood dishes. Each page invites you to celebrate the unique tastes of the region while demonstrating how to let the fresh, organic produce shine through simple yet inventive preparations.

More than a mere collection of recipes, Wildwood: Cooking from the Source in the Pacific Northwest embodies the spirit and tradition of the land. Schreiber’s thoughtful approach to cooking is deeply rooted in a philosophy that respects the earth and values the dedication of local farmers, fishermen, and foragers. This cookbook stands as an essential resource for food lovers and eco-conscious home chefs eager to indulge in the sustainable splendor of the Pacific Northwest's cuisine. Join the movement towards mindful, delectable eating and let Wildwood transform your kitchen into a celebration of regional culinary excellence.