Levant: New Middle Eastern Flavours

About

Discover the rich tapestry of Middle Eastern gastronomy with Levant: New Middle Eastern Flavours, a masterful cookbook from the acclaimed chef Rawia Bishara and her daughter, Jumana Bishara. As the celebrated owner of Tanoreen, a culinary gem in Brooklyn, New York, Rawia infuses passion into every recipe, offering a window into Levantine cuisine's heart. Indulge in a diverse array of dishes, from Lebanon's fragrant spices to Syria's robust flavors, Jordan's sumptuous feasts, and Palestine's homely comforts, each recipe a tribute to the region's culinary magnificence. Step into Rawia's nostalgic journey as she draws from her rich Palestinian roots, sharing cherished family recipes and pioneering modern twists on classic delights. From the creamy depths of perfectly blended hummus to the innovative zest of za'atar spiced labneh cheesecake, Levant serves up a seamless blend of traditional methods and contemporary flair. Accompanied by heartfelt stories that trace the Bishara family's history, this cookbook transcends mere instruction, offering a narrative as flavorful as the recipes themselves. Applauded for its approachability, Levant: New Middle Eastern Flavours embodies the spirit of the Middle East, making it an indispensable guide for the home chef eager to explore. With clear, user-friendly instructions, this compilation demystifies the art of Middle Eastern cooking, enabling enthusiasts and novices alike to recreate the region's celebrated cuisine. Embark on a culinary journey with Rawia and Jumana as your guides, and transform your kitchen into an oasis of Levantine culture and innovation.