Zahav: A World of Israeli Cooking

Embark on a culinary voyage through Israel's heart with Zahav: A World of Israeli Cooking, the celebrated cookbook penned by celebrated chefs Michael Solomonov and Steven Cook. Dive into this essential foodie guide, rich with the innovative flavors that put the iconic Zahav restaurant in Philadelphia on the gastronomic map. This cookbook is an invitation to savor the tapestry of Israel's cuisine, a delicious blend of age-old classics and contemporary twists that truly represent the Israeli table.

Structured to mirror the geographical marvels of Israel, Zahav is more than just a cookbook—it's a cultural journey from the sun-kissed Mediterranean coast to the rugged Galilee mountains, then over to the bountiful Negev desert. It's a treasure trove filled with mouthwatering recipes, such as the creamy hummus and crisp falafel; the comforting warmth of shakshuka; and the succulent, spice-infused grilled meats. Each page turns with the promise of a new discovery, inviting you to recreate and indulge in Israel's gastronomic delights in your own kitchen.

Zahav is a true reflection of the passion and heritage behind Israeli cooking, enriched with intimate narratives and experiences from the lives of Solomonov and Cook. The book transcends culinary expectations, recognized for its stunning photography that captures each dish's beauty, simple yet detailed recipes that ensure success, and the vibrant stories that weave through the pages. Own a piece of culinary excellence; Zahav: A World of Israeli Cooking is not merely a collection of recipes but a gateway to the soul of Israel's extraordinary cuisine.