Levant: New Middle Eastern Cooking from Tanoreen

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Embark on a culinary odyssey through Levant: New Middle Eastern Cooking from Tanoreen, the definitive cookbook for lovers of Middle Eastern fare. Penned by Rawia Bishara, esteemed chef and proprietor of Brooklyn's celebrated Tanoreen restaurant, this collection unveils over 100 recipes that revolutionize traditional Levantine dishes. Bishara's culinary mastery breathes new life into the flavors of the Middle East, delivering a modern twist on classics that are at the heart of the region's rich gastronomic heritage. Dive into Levant and explore an array of sumptuous recipes featuring the essence of Palestine, Lebanon, Syria, and Jordan. From the velvety smooth hummus and crispy falafel to intricate creations like succulent lamb shank paired with aromatic freekeh and vibrant roasted vegetables, Bishara's instructions are crystal clear, making them accessible for home cooks and seasoned chefs alike. Each dish in this cookbook not only tempts the taste buds but also invites you to master the art of Middle Eastern cuisine with ease and confidence. More than just a compilation of recipes, Levant encapsulates the soul and stories behind Bishara’s culinary journey. Immerse yourself into the passionate narrative of a chef deeply rooted in the traditions of the Levant as you discover the secrets to crafting dishes that mirror the region's generous spirit and hospitality. With Levant: New Middle Eastern Cooking from Tanoreen, you're not just preparing food; you're weaving the rich tapestry of Middle Eastern culture right into your kitchen.