Crunchy Tacos
- ๐ฝ 6-8 corn tortillas
- ๐ฅฉ 1 lb. ground beef
- ๐ง 1/4 onion (chopped)
- ๐ฟ 1/2 tsp cumin
- ๐ง 1 tsp onion powder
- ๐ถ๏ธ 1 tsp paprika
- ๐ 1 tbsp. chicken bouillon
- ๐ง 1 tsp garlic powder
- โซ Black pepper to taste
- ๐บ 1 cup of beer
- ๐ง 1/4 cup cheddar cheese powder
- ๐ถ๏ธ 1 tsp paprika
- ๐ถ๏ธ 1 tsp cayenne pepper
- ๐ฅฌ Green leaf lettuce
- ๐ Tomato slices
- ๐ฅ Avocado slices
- ๐ Lime juice
- ๐ฅ Mexican crema
- ๐ฅ Salsa
Crunchy Beef Tacos are a delicious and satisfying meal that combines savory ground beef with a spicy cheese powder for an extra kick. Perfect for a casual dinner or a festive gathering, these tacos offer a harmony of textures and flavors. With fresh lettuce, tomatoes, avocado, and a hint of lime and crema, they provide a refreshing contrast to the hearty filling. Let's dive into this simple yet flavorsome recipe!
Ingredients:
๐ฝ 6-8 corn tortillas
๐ฅฉ 1 lb. ground beef
๐ง
1/4 onion (chopped)
๐ฟ 1/2 tsp cumin
๐ง 1 tsp onion powder
๐ถ๏ธ 1 tsp paprika
๐ 1 tbsp. chicken bouillon
๐ง 1 tsp garlic powder
โซ Black pepper to taste
๐บ 1 cup of beer
๐ง 1/4 cup cheddar cheese powder
๐ถ๏ธ 1 tsp paprika
๐ถ๏ธ 1 tsp cayenne pepper
๐ฅฌ Green leaf lettuce
๐
Tomato slices
๐ฅ Avocado slices
๐ Lime juice
๐ฅ Mexican crema
๐ฅ Salsa
Instructions:
- Prepare the Tortillas:
- Preheat your oven to 350ยฐF (175ยฐC).
- Lightly warm the corn tortillas until they are flexible enough to fold without breaking.
- Cook the Beef:
- In a skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onions are translucent.
- Season the beef with cumin, onion powder, paprika, chicken bouillon, garlic powder, and black pepper.
- Pour in half of the beer. Let it simmer until the liquid reduces and the flavors meld into the beef.
- Prepare the Spiced Cheese Powder:
- In a small bowl, mix the cheddar cheese powder with paprika and cayenne pepper for added color and heat.
- Crisp the Tortillas:
- Place the tortillas on a baking sheet and put them back into the oven. Bake until they are crispy.
- Assemble the Tacos:
- While the tortillas are still warm, sprinkle some of the spiced cheese powder inside and outside the shells.
- Lay a piece of lettuce in each taco shell. Fill with the seasoned ground beef.
- Top with tomato slices, avocado slices, a squeeze of lime juice, and a drizzle of Mexican crema.
- Serve:
- Serve the tacos with additional salsa, if desired, and enjoy them hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Skillet, baking sheet, oven
Cooking Tips:
- Use a fine-ground beef for the best texture.
- Adjust the spice level according to your preference by altering the amount of cayenne pepper.
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Crunchy Tacos
