Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Discover the authentic art of Italian pasta-making with Pasta by Hand, the quintessential culinary masterpiece by chef Jenn Louis. This comprehensive cookbook unveils a treasure trove of traditional, hand-shaped pasta delights from across Italy, meticulously curated for the home cook. Alongside arresting imagery from acclaimed photographer Ed Anderson and culinary insights from the legendary Mario Batali, Louis guides readers through a mesmerizing journey of creating exquisite pasta from the ground up.

Immerse yourself in the world of handcrafted pasta with Pasta by Hand, where you'll master the skills to shape perfection from dough with detailed, easy-to-follow instructions for a variety of classic and obscure pasta forms, including delicate gnocchi, intricate lorighittas, and the charmingly rustic cavatelli. Beyond mere recipes, this tome delves into the storied past and cultural resonance of each pasta shape, enriching your culinary exploration with a narrative as rich and layered as the dough you'll craft.

Whether a burgeoning culinary enthusiast or a veteran chef seeking to expand your repertoire, Pata by Hand is the ultimate guide to unlocking the secrets of genuine, handcrafted Italian pasta. This visually stunning and educational volume awaits to transform your kitchen adventures, igniting a passion for the traditional craft and providing the tools to bring the time-honored tradition of pasta-making into your home. Embrace the challenge and bask in the rewards of homemade pasta with every page turned and each dish you bring to life.