The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness (US Version)

Revitalize your path to wellness with The Autoimmune Paleo Cookbook, your essential companion for navigating the healing journey through diet. Penned by the formidable trio—Mickey Trescott, a seasoned Nutritional Therapy Practitioner; Kyle Johnson, an adept professional photographer; and Dr. Sarah Ballantyne, a medical biophysysicist—the book unveils a revolutionary, allergen-free blueprint to revive your immune function and minimize inflammation. Tailored to meet the unique dietary needs of those battling autoimmune conditions like lupus, rheumatoid arthritis, and multiple sclerosis, these meticulously crafted recipes are the keystones to a transformed, symptom-free life.

Dive into a collection of over 110 mouthwatering recipes, meticulously devoid of grains, dairy, eggs, nuts, seeds, nightshades, legumes, and artificial sweeteners, and discover the pinnacle of flavor meets wellness. It's not simply a compendium of recipes; The Autoimmune Paleo Cookbook extends its value through enlightening insights into the autoimmune protocol diet, replete with meal-planning prowess and strategies to gracefully handle dietary constraints in social scenarios. Leveraging their collective wisdom—rooted in nutrition, visual storytelling, and direct experience with autoimmune challenges—the authors ensure this cookbook isn't just a feast for your taste buds but also a feast for the eyes, providing a tangible source of inspiration for your health journey.