Grilled & Barbecued Mains

Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.

Canadian Style Grilled Pork Chops

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Smoked Brisket is a classic American barbecue dish known for its rich smoky flavor and tender, juicy meat. To prepare this indulgent meal, a whole beef brisket is seasoned with a dry rub mixture of paprika, brown sugar, garlic powder, onion powder, salt, and pepper.

Smoked Brisket – Tender beef brisket

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Grilled wild venison steaks are a rustic and flavorful dish, enjoyed by those who appreciate game meats. Venison, the meat from deer, is known for its leanness and rich, deep flavor. In this recipe, thick cuts of venison steaks are marinated in a robust blend of olive oil, garlic, rosemary, and red wine, enhancing their natural flavors.

Venison Steaks – Grilled, wild venison

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Barbecued Ribs are a classic American dish known for their smoky flavor and tender, fall-off-the-bone meat. The slow-cooked beef ribs recipe involves marinating the ribs in a rich spice rub consisting of paprika, brown sugar, garlic powder, and cumin, among other spices.

Barbecued Ribs – Slow-cooked beef ribs

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Bison Burgers represent a healthier alternative to traditional beef burgers due to their leaner meat with a rich and slightly sweet flavor. The recipe typically involves preparing patties from ground bison meat, seasoned with salt, pepper, and additional flavors like garlic or onion powder.

Bison Burgers – Lean bison, grilled

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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.

Alberta Beef Steak – Grilled, seasoned steak

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