Homemade Crunchwrap Supreme
The Homemade Crunchwrap Supreme is a delightful twist on a popular fast-food classic, offering a customizable experience that lets you enjoy every delicious layer of seasoned beef and fresh toppings with a satisfying crunch. Perfect as a tantalizing main dish for family dinners or fun gatherings, this recipe promises to wow your taste buds with a unique fusion of textures and flavors. Personalize it with your favorite add-ons for a truly special meal.
Indulge in a homemade version of the iconic fast-food favorite, the Crunchwrap Supreme. This delicious and customizable recipe will satisfy your cravings with layers of seasoned beef, fresh toppings, and a perfect crunch. Perfect for a family dinner or a fun gathering with friends, this dish is sure to impress.
Ingredients
š„© 2 pounds of ground beef
š® 2 packets of taco seasoning
šÆ Large flour tortillas
š½ļø Tostadas
š§ Queso
š¶ļø Hot sauce (such as Taco Bell's)
š„¬ Lettuce
š
Tomato
š§ Shredded cheese (mozzarella or a cheese mix)
š„ Guacamole
š¶ Sour cream
Instructions
1- Brown the Beef:
- Place the ground beef in a large skillet or pot over medium-high heat.
- Cook until the beef is browned, breaking it into smaller pieces with a spoon.
2- Season the Meat:
- Drain any excess oil from the beef.
- Add the taco seasoning packets and half a cup of water to the skillet.
- Stir until the beef is evenly coated with the seasoning.
- Let it simmer until the water has mostly evaporated, making sure the meat stays moist.
3- Prepare the Assembly Line:
- Set up your ingredients for easy assembly: cooked beef, tostadas, queso, hot sauce, lettuce, tomato, shredded cheese, guacamole, sour cream, and flour tortillas.
- Cut some of the larger tortillas into smaller circles to use as tops for the Crunchwraps.
4- Assemble the Crunchwrap:
- Lay a large flour tortilla on a flat surface.
- Spread a layer of queso onto the tortilla.
- Add a generous portion of the seasoned beef on top.
- Place a tostada on the beef layer.
- Top the tostada with diced tomatoes, lettuce, a drizzle of hot sauce, and a dollop of sour cream.
- Add a spoonful of guacamole and a sprinkle of shredded cheese.
- Place one of the smaller tortilla circles over the top of your fillings.
5- Fold the Crunchwrap:
- Gently fold the edges of the large tortilla up, enclosing the fillings completely.
- The smaller tortilla should help secure the toppings inside.
6- Toast the Crunchwrap:
- Preheat a nonstick skillet over medium heat and lightly spray with cooking oil.
- Place the Crunchwrap folded-side down onto the skillet.
- Cook for about 3-4 minutes or until golden brown.
- Flip and cook the other side for another 3-4 minutes.
7- Serve:
- Remove the Crunchwrap from the skillet and let it cool slightly before cutting in half.
- Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: Approximately 600
Proteins per serving: 30g
Fats per serving: 25g
Carbohydrates per serving: 55g
Equipment: Skillet, spatula, sharp knife
Cooking Tips
- Feel free to customize your Crunchwrap with your favorite toppings, like jalapenos or onions.
- For extra crunch, lightly toast the tostadas before assembly.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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