Side Dishes

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BAVARIAN CUISINE

Welsh Potatoes is a comforting and hearty dish hailing from Wales, featuring the humble potato at its core. The dish is simple yet satisfying, embodying a rustic and homey character that often accompanies traditional Welsh cuisine.

Welsh Potatoes: Potatoes with bacon and stock.

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Leek Gratin is a sumptuous French-inspired dish that includes tender, sweet leeks baked in a rich and creamy cheese sauce. To create this dish, leeks are cleaned, chopped, and blanched to bring out their natural sweetness.

Leek Gratin: Baked leeks in cheese sauce.

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Braised Red Cabbage with Apples is a classic, hearty side dish that combines the sweet and tangy flavors of red cabbage and apples, slowly cooked to perfection. The cabbage is sliced thinly and cooked with tart apples, vinegar, and aromatic spices like cinnamon and cloves, until it becomes tender and absorbs all the flavors.

Braised Red Cabbage: Cabbage cooked with apples.

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Laverbread Fritters are a Welsh delicacy combining the nutritious, savory flavors of laver, a type of edible seaweed, with the texture of oatmeal to form satisfying fritters.

Laverbread Fritters: Fried seaweed with oatmeal.

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Caerphilly Cheese Mash is a creamy, comforting dish hailing from Wales, made from fluffy mashed potatoes incorporated with the crumbly and slightly tangy Caerphilly cheese. This recipe involves boiling potatoes to perfection, mashing them with butter, cream, and seasoning them with salt and pepper.

Caerphilly Cheese Mash: Mashed potatoes with cheese.

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