Laverbread Fritters: Fried seaweed with oatmeal.
Laverbread Fritters are a Welsh delicacy combining the nutritious, savory flavors of laver, a type of edible seaweed, with the texture of oatmeal to form satisfying fritters. To make this dish, laver seaweed is finely chopped and mixed with oatmeal, forming a batter that is seasoned with salt, pepper, and sometimes a hint of lemon juice or zest for extra tanginess. This mixture is then shaped into small patties and fried until golden and crispy on the outside but still tender and moist inside. Typically served as a breakfast item or as a snack, these fritters are often paired with a poached or fried egg and bacon, making it a unique addition to any brunch menu.
Welcome to East Meets Kitchen, where we explore culinary creations from around the world. Today, we're diving into a traditional Welsh favorite with a vegan twist – Vegan Laverbread Oat Cakes. Laverbread, often referred to as Welsh caviar, is a nutrient-rich seaweed paste traditionally eaten in Wales. With its distinct oceanic flavor, laverbread offers a unique taste experience that we will incorporate into savory oat cakes.
Ingredients:
- 1/2 cup of laverbread (seaweed paste)
- 1 cup of oatmeal, medium or finely ground
- Sea salt, to taste
- Olive oil or vegan butter, for frying
- Optional: Vegan cream cheese or vegan cheese for topping
Equipment:
- Non-stick frying pan
- Mixing bowl
- Measuring cups
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Prep Time: 10 minutes to gather and prepare ingredients.
Cook Time: 10 minutes for frying oat cakes.
Total Time: 20 minutes.
Servings: This recipe yields approximately 6 to 8 oat cakes, enough for 2 to 3 servings.
Instructions:
1. In a mixing bowl, combine 1/2 cup of laverbread with 1 cup of finely ground oatmeal. If the mixture is too dry, you can add a teaspoon of water at a time until a dense batter forms.
2. Season the batter with a pinch of sea salt, to taste.
3. Heat a non-stick frying pan over medium heat and add a small amount of olive oil or vegan butter to coat the bottom.
4. Form small patties with the mixture using your hands or a spoon and place them in the hot pan.
5. Fry each oat cake for about 3-4 minutes on each side or until golden brown and crisp.
6. Serve hot and, if desired, top with vegan cheese or a dollop of vegan cream cheese.
7. For an additional garnish, you can add some fresh herbs or a squeeze of lemon to brighten up the flavors.
Cooking Tips:
- The texture of laverbread can vary, so adjust the quantity of oatmeal as needed for the right consistency.
- If you're not vegan, you can experiment by adding an egg to the batter for a non-vegan version.
- Serve with extra toppings like fresh tomatoes or a vegan Worcestershire sauce for added flavor.
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