Welsh Potatoes: Potatoes with bacon and stock.
Welsh Potatoes is a comforting and hearty dish hailing from Wales, featuring the humble potato at its core. The dish is simple yet satisfying, embodying a rustic and homey character that often accompanies traditional Welsh cuisine. To create this dish, potatoes are peeled and sliced, then layered in a baking dish with crispy bits of bacon and onions. A savory chicken or vegetable stock is generously poured over the potatoes, ensuring they become tender and flavorful as they bake. Often, a gratin effect is achieved by topping the dish with cheese before it goes into the oven. This dish is a wonderful accompaniment to a variety of main courses, particularly roasts or grilled meats, and is especially enjoyed on colder days for its warming properties.
Welcome to Gabbi Marie's kitchen, where comfort food takes center stage, and today's special is none other than the Ultimate Comfort Potato Bake. This recipe is a classic with a twist, featuring layers of thinly sliced potatoes, a savory mix of bacon, onion, and garlic, all enrobed in a rich creamy sauce and topped with a generous sprinkle of cheese. Perfect for family gatherings or a cozy night in, this potato bake is sure to satisfy your comfort food cravings.
Ingredients:
- 6 medium to large-sized potatoes (preferably with purple spots for softness)
- 2 rations of bacon, diced
- 1 large onion, diced
- 1-2 cloves of garlic, minced
- 600 ml of cream (use 1/3 to 1/2 as required)
- Salt, to taste
- Pepper, to taste
- Mixed herbs, to taste
- Cheese, grated (as much as desired for topping)
- Oil for frying (if needed)
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Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Equipment: Oven, stove, baking dish, knife, cutting board
Servings: 4-6
Instructions:
1. PREPARATION: Begin by preheating your oven to 180°C (355°F). Wash and peel the potatoes. Slice them as uniformly thin as possible, using a knife or mandoline slicer for consistency. A tip for even cooking is to ensure all slices are roughly the same thickness.
2. LAYERING POTATOES: In your greased baking dish, start layering the potato slices, slightly overlapping each one. This not only looks neater but also allows the cream to seep through evenly. Continue until you've filled half of the dish.
3. BACON, ONION, AND GARLIC MIX: Meanwhile, heat a pan over medium-high heat. Without adding oil (the bacon will release its own fat), add the diced bacon, stirring occasionally, until it starts to crisp. Remove the bacon, leaving the rendered fat in the pan, and add the diced onion and minced garlic. Sauté until translucent and fragrant.
4. ASSEMBLY: Scatter the bacon, onion, and garlic mix evenly over the layered potatoes. Pour over half of your seasonally adjusted cream, sprinkle with salt, pepper, and mixed herbs.
5. FINAL LAYERING: Add the remaining potato slices on top, followed by the rest of the cream. Ensure the cream covers the potatoes, which prevents them from drying out in the oven.
6. BAKE: Cover the dish with foil and place it in the oven to bake for about 40 minutes. After this time, remove the foil, add a generous layer of grated cheese on top, and return to the oven to bake for another 20 minutes or until the top is golden and bubbly.
7. SERVE: Allow the potato bake to sit for a few minutes before serving. This will make it easier to cut and serve.
Cooking Tips:
- If your bake is browning too quickly, cover with foil until the potatoes are cooked.
- Adjust seasoning and cream to your preference. If desired, a pinch of nutmeg can add extra warmth to the dish.
This delicious recipe is brought to you by Gabbi Marie. You can find more of her comforting and simple-to-follow recipes on her YouTube channel: https://www.youtube.com/@gabbimariee
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