The Book of St. John

Indulge in the culinary wisdom of Fergus Henderson and Trevor Gulliver with The Book of St. John, an essential cookbook for enthusiasts of authentic British cuisine. This treasure trove of recipes celebrates the beloved gastronomic heritage of the renowned St. John restaurant in London. The emphasis on nose-to-tail cooking ensures that readers can explore the full spectrum of flavor that traditional British fare has to offer, from succulent roasts to sumptuous pies, all while honoring the integrity of every ingredient.

Immerse yourself in the philosophy of St. John, where the secret to outstanding cuisine lies in the art of simplicity and reverence for seasonal, high-quality ingredients. The Book of St. John invites you into a world where culinary excellence is synonymous with honest cooking. The adventurous home chef will delight in the array of unique dishes provided in the book, such as the iconic bone marrow and trotter stew, which showcase the restaurant's innovative approach to underappreciated cuts and offal.

Perfect for the home cook eager to elevate their kitchen repertoire, The Book of St. John is more than just a cookbook—it's a manifesto for sustainable eating and an ode to British culinary traditions. Readers will not only learn how to create mouth-watering meals but also how to fully honor every part of the animal in their cooking endeavors. Embrace this guide to nose-to-tail cuisine and join the ranks of those who have discovered the joy and richness of the full St. John dining experience.