Made at Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

About

Embark on a sumptuous journey of flavor with Made at Home: Curing & Smoking, your ultimate handbook for mastering the art of homemade cured and smoked delicacies. Penned by the dynamic father-and-son team, Dick and James Strawbridge, this expert guide demystifies the age-old techniques of dry curing, air curing, hot smoking, and cold smoking. Ideal for culinary novices and seasoned home chefs alike, this richly illustrated guide offers clear, step-by-step instructions and mouthwatering photography, ensuring every reader can craft gourmet-quality eats in the comfort of their own kitchen. Elevate your home-cooked meals as you delve into the world of handcrafted charcuterie with invaluable insights on essential equipment and sourcing top-notch ingredients. Say goodbye to store-bought and hello to custom-crafted bacons, sausages, and smoked fish. Made at Home: Curing & Smoking boasts an extensive selection of recipes, from timeless classics to innovative dishes, designed to inspire and let you savor your personalized touch of smoky goodness. At its core, Made at Home: Curing & Smoking celebrates the philosophy of conscious consumption and sustainable sourcing, appealing to the heart of the eco-minded gastronome. This indispensable resource stands out as an ally in your culinary pursuits, providing the knowledge and confidence to dazzle your guests with exceptional, handcrafted cured and smoked treats. Join an ever-growing community of food enthusiasts turning to this guide as a trusted companion for creating unforgettable eating experiences.