Wurstsalat: Sausage salad with onions, pickles, and a tangy dressing

Experience the culinary pleasures of the Swiss Alps with Swiss Wurstsalat, a cold and refreshing sausage salad that's perfect for satisfying your hunger after a hike or simply enjoying as a flavorful summer dish. It combines the hearty flavors of cooked sausage and the distinct taste of Swiss cheese in a tangy, mustard-rich dressing. Quick and easy to prepare, this dish is an exquisite way to bring a piece of Switzerland into your kitchen. Let's prepare this Alpine delight, courtesy of Kuma's Kitchen.
 

Ingredients:

- 1/4 of a medium onion, thinly sliced

- 8 ounces (230 grams) Emmental cheese, cut into sticks

- Cooked sausage (can be a type you'd eat raw), sliced into 1/4 inch pieces

- 1 tablespoon whole-grain mustard

- 1 1/2 tablespoons olive oil

- 1 tablespoon vinegar (preferably white wine vinegar)

- 1/2 teaspoon black pepper

- 1/4 teaspoon salt

Instructions:

1. Begin by soaking the thinly sliced onion in water for about 10 minutes to soften its sharp taste. After the soaking period, use a slotted spoon to remove the onions from the water, allowing them to drain well.

2. In a large bowl, whisk together the whole-grain mustard, olive oil, vinegar, pepper, and salt until the ingredients are well combined and emulsified. The mustard not only adds flavor but also helps to bind the oil and vinegar together.

3. To the bowl with the dressing, add the drained onions, sliced sausage, and Emmental cheese sticks. Toss the mixture gently to ensure all ingredients are evenly coated with the dressing.

4. Once everything is thoroughly mixed, you can either serve the salad immediately or cover it with plastic wrap and place it in the refrigerator to chill. If you've made it ahead of time, give it another toss just before serving to redistribute the dressing.

5. Serve your Swiss Wurstsalat as a refreshing appetizer, a side dish, or even as a light yet satisfying main course during the warm summer months.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Equipment:

- Large mixing bowl

- Whisk

- Slotted spoon

- Kitchen knife

- Cutting board

Cooking Tips:

- If you're having trouble finding Emmental cheese, any Swiss cheese with large holes will suffice.

- For the sausage, select a variety that is flavored or spiced to your preference. A good quality, pre-cooked sausage is essential for the authenticity of this dish.

- Adjust the thickness of the sausage slices to your liking; slightly thicker slices provide a satisfying chew.

Servings: 2-4

Attribution:

Recipe provided by Kuma's Kitchen. For more delightful recipes and cooking fun, make sure to visit Kuma's Kitchen YouTube channel at https://www.youtube.com/@KumasKitchen.

 #sausage #refreshing #easyrecipe

YouTube channel - Kuma's Kitchen: https://www.youtube.com/@KumasKitchen

Wurstsalat: Sausage salad with onions, pickles, and a tangy dressing