“Al Disco” & Stews

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Experience the rich flavors of a traditional Argentinian-inspired dish with this "Lamb on the Disc" recipe. Utilizing a large, shallow cast-iron pan called a "disco," this recipe combines tender lamb and a medley of vegetables, spiced and simmered to perfection.

Lamb on the Disc

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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.

Chicken and Potatoes à la Creole

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A classic Argentine beef stew that is savory and comforting, perfect for cozy dinners.

Estofado de Carne

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A delicious and nutritious lentil stew perfect for a wholesome meal, made in under 30 minutes.

Hearty Lentil Stew

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A rich and hearty Argentine stew with meats and legumes, perfect for celebrations.

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A classic Argentine dish perfect for outdoor cooking featuring chicken, sausage, vegetables, and a rich tomato-wine sauce, traditionally made in a large round pan known as a disco.

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Slow-Cooked Pork Shoulder with Dark Beer is a rich and flavorful dish that combines the tenderness of a perfectly cooked pork shoulder with the deep, malty flavors of dark beer.

Slow-Cooked Pork Shoulder with Dark Beer

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