Starters & Appetizers

Welsh Rarebit, also known as Welsh Rabbit, is a traditional British dish made by pouring a savory cheese sauce over toasted bread. The cheese sauce is typically made with a blend of cheddar cheese, beer, mustard, Worcestershire sauce, and various seasonings to create a rich and flavorful topping.

Welsh Rarebit: Toasted bread with cheese sauce.

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Scotch Eggs are a classic British snack that have found popularity around the globe. This dish consists of a soft or hard-boiled egg encased in a layer of seasoned sausage meat, which is then breaded and fried to golden perfection.

Scotch Eggs: Boiled egg wrapped in sausage, fried.

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British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown.

British Style Crab Cakes

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British deviled eggs, also known as "devilled eggs" are a classic appetizer made from hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks and various flavorings.

British Style Deviled Eggs

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Creamy Mushroom Soup is a rich and smooth soup that showcases the earthy flavor of fresh mushrooms. This soothing soup begins with sautéing a mix of mushrooms with butter, onions, and garlic until tender and fragrant. Flour and stock are added to create a velvety base, which is then blended till smooth.

Mushroom Soup – Creamy mushroom-based soup.

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Prawn Cocktail is a classic starter that features succulent prawns doused in a tangy, creamy sauce and served on a bed of crisp lettuce.

British Prawn Cocktail

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