British Prawn Cocktail
Prawn Cocktail is a classic starter that features succulent prawns doused in a tangy, creamy sauce and served on a bed of crisp lettuce. This quintessential British appetizer pairs the sweetness of prawns with the zesty flavor of the cocktail sauce, typically made with mayonnaise, ketchup, horseradish, Worcestershire sauce, and a squeeze of lemon juice. It's often garnished with a sprinkle of paprika and served in a cocktail glass for an elegant presentation. The dish is perfect for occasions that call for a refreshing, yet indulgent entrée.
Title: Classic Prawn Cocktail with a Modern Twist
Introduction:
Welcome to a splendid blend of nostalgia and contemporary cuisine. Today, thanks to the culinary passion shared by Cooking with L Fennell, we'll be recreating an iconic dish that many hold dear to their hearts – the Classic Prawn Cocktail. It's a dish with a personal backstory for L Fennell, reminiscent of family and simpler times. Get ready to dive into this easy yet elegant recipe that's perfect for both a casual lunch and an upscale dinner party.
Ingredients:
- 1 tbsp mayonnaise
- 1 tsp ketchup
- 1/2 tsp horseradish
- 5 dashes of Tabasco sauce
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Shrimp or prawns, cooked and quartered (as desired)
- Optional: crayfish or other seafood
- 1 ripe avocado, sliced
- Fresh lettuce leaves
- Cayenne or paprika, for garnish
- Lemon wedges, for garnish
- Additional large shrimp, for garnish
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Prep Time: 20 minutes
Cook Time: N/A (assuming shrimp or prawns are precooked)
Total Time: 20 minutes
Servings: This recipe serves 4 people as a starter.
Equipment:
- Mixing bowl
- Knife
- Cutting board
- Serving glasses or plates
Instructions:
1. Begin by preparing the cocktail sauce. In a mixing bowl, combine 1 tablespoon of mayonnaise, 1 teaspoon of ketchup, 1/2 teaspoon of horseradish, and 5 dashes of Tabasco sauce. Mix these ingredients well.
2. Add 1 tablespoon of lemon juice into the sauce, then sprinkle a bit of salt and pepper to taste. Stir until the sauce turns a light peachy pink color - avoid going darker than this to keep the flavor balanced.
3. Now, fold in your cooked and quartered shrimp or prawns. Alternatively, you can opt for crayfish or any seafood you prefer.
4. Cut and slice the ripened avocado and set aside.
5. Assemble the dish by laying down a bed of fresh lettuce leaves on your serving plates or glasses.
6. Layer slices of avocado over the lettuce.
7. Spoon a generous amount of the shrimp and cocktail sauce mixture on top of the avocado.
8. If opting for a contemporary touch, create a big sharing plate for a casual setting or elegantly serve in a Martini glass for a fancy dinner.
9. Garnish with optional cayenne or paprika, and additional large shrimp atop the cocktail to make it visually enticing. Complete the presentation with a few lemon wedges for guests to squeeze over their serving.
10. Serve immediately, and watch this timeless classic become the highlight of your meal!
Cooking Tips:
- Adjust the level of spiciness in the cocktail sauce to suit your preference.
- Consider poaching your shrimp in water with lemon juice and salt for added flavor if not already done.
- For a modern twist on presentation, serve in various ways to match the occasion, whether it's a relaxed get-together or an upscale event.
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Discover more delightful recipes and culinary inspirations by visiting Cooking with L Fennell on their YouTube channel: https://www.youtube.com/@cookingwithlfennell
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