Welsh Rarebit: Toasted bread with cheese sauce.
Welsh Rarebit, also known as Welsh Rabbit, is a traditional British dish made by pouring a savory cheese sauce over toasted bread. The cheese sauce is typically made with a blend of cheddar cheese, beer, mustard, Worcestershire sauce, and various seasonings to create a rich and flavorful topping. The bread is lightly toasted until golden and then smothered with the hot cheese sauce, resulting in a comforting and hearty dish. Welsh Rarebit can be enjoyed on its own or as a complement to a larger meal, and can be varied with additional ingredients such as a poached egg on top or a side of steamed vegetables.
Indulge in the ultimate comfort food with this Guinness Welsh Rarebit recipe, a decadent twist on traditional cheese on toast. Infused with the rich, complex flavor of Guinness stout, this version elevates the classic Welsh dish to new heights of savory pleasure. With a bubbling, spicy cheese topping and a subtle beer undertone, every bite is a warm embrace for your taste buds.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3/4 cup Guinness stout
- 1 teaspoon English mustard
- 1 pinch cayenne pepper
- 2 tablespoons Worcestershire sauce
- 2 cups grated red Leicester cheese (or strong cheddar as a substitute)
- Thick slices of your favorite bread (for toasting)
- Optional: Fried egg to make it a "Buck Rabbit"
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Equipment:
- Saucepan
- Whisk
- Toaster or grill
- Oven or broiler
Cooking Tips:
- When making the bechamel, stir continuously to avoid lumps.
- Add the cheese gradually to prevent the sauce from splitting.
- Broil on high watch closely to achieve the perfect bubbly, golden finish without burning.
Instructions:
1. In a saucepan, melt the butter over medium heat. Sprinkle in the flour and cook, whisking continuously, until the mixture turns a light golden color, indicating a roux has formed.
2. Slowly pour in the Guinness, continuing to whisk to maintain a smooth sauce. Keep the heat low to prevent the alcohol from evaporating too quickly.
3. Add the English mustard and a pinch of cayenne pepper to the sauce, stirring to distribute the spices evenly.
4. Allow the sauce to simmer gently while stirring in the Worcestershire sauce, imparting a rich umami flavor that cuts through the richness of the cheese.
5. Gradually add the grated red Leicester cheese to the saucepan, a little at a time, stirring constantly until the cheese is fully melted into a velvety texture.
6. While the cheese sauce thickens, toast your slices of bread to a golden brown crispness—the foundation of your Welsh Rarebit should hold the weight of the cheese without becoming soggy.
7. Spoon the thick, cheese mixture generously over the toasted bread, ensuring that you reach all the way to the edges.
8. Place the smothered toasts under a preheated broiler until the cheese is bubbling and starts to brown. Watch carefully to prevent burning.
9. If desired, top each toast with a fried egg for an extra layer of indulgence, turning your Welsh Rarebit into a "Buck Rabbit."
10. Serve immediately, and enjoy the tangy, spicy, and irresistibly cheesy flavors, complemented by the deep notes of Guinness.
This Welsh Rarebit with Guinness recipe was inspired by the professionals at Breville, adapted from their YouTube content. Find more culinary inspiration at https://www.youtube.com/@breville
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