Wild Game Mains

Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.

Rabbit Pie – Wild rabbit in pastry

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Seal Meat Stew is a traditional dish that is particularly popular in communities where seal hunting is part of the cultural heritage. This hearty stew is known for its rich, gamey flavor and is typically prepared with chunks of seal meat that are slow-cooked with root vegetables, such as carrots, potatoes, and turnips.

Seal Meat Stew – Rich, traditional stew

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This Bear Sausage recipe is a unique wild game dish that offers the adventurous cook a taste of the wilderness. Wild bear meat is distinct in flavor and requires special preparation to ensure safety and taste. The sausage combines ground bear meat with pork fat to achieve the right balance of flavor and juiciness, as bear meat can be quite lean.

Bear Sausage – Wild bear sausage

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Elk Burgers offer a leaner alternative to traditional beef burgers, boasting a rich, gamey flavor unique to wild game. To create these mouthwatering patties, ground elk meat is mixed with diced onions, minced garlic, Worcestershire sauce, and some salt and pepper for seasoning.

Elk Burgers – Grilled elk patties

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The Herb-Seasoned Moose Roast is a hearty and robust main course that brings the flavors of the wild directly to your dining table. This rustic dish involves marinating a large moose roast with a blend of earthy herbs such as thyme, rosemary, and bay leaves, which complement the distinct taste of moose meat.

Moose Roast – Herb-seasoned moose

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Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.

Caribou Stew – Slow-cooked caribou

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