Wild Game Mains

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A delicious and hearty Muskox roast recipe featuring tender meat and organic vegetables, embodying the essence of North American wild game cooking.

Slow Oven-Roasted Muskox

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Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.

Savory Moose Roast with Yukon Marinade

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Indulge in a heartwarming and traditional Inuit delicacy, this Tuktu Stew offers a nourishing blend of tender caribou, fresh vegetables, and hearty grains, perfect for chilly days.

Tuktu (Caribou) Stew

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A rich culinary experience with traditional Inuit flavors featuring baked caribou steaks, seasoned and complemented with vibrant vegetables.

Savory Baked Caribou Steaks

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Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.

Rabbit Pie – Wild rabbit in pastry

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