Savory Moose Roast with Yukon Marinade

Rating

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Calories: Estimated around 350-450 per serving

Macros: Approximately 40-50g protein, 10-15g fats, 12-15g carbohydrates per serving

Cooking time: Approximately 4-8 hours and 10 minutes

Recipe ingredients:

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Categories: main dishes, wild game, slow cook recipes, Alaskan cuisine, comfort food

About

Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.

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Moose Roast In Crock Pot

waivio_hivecooking241.3910 days ago3 min read

Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, this dish celebrates the natural flavors of moose meat, complemented by a delightful blend of beer, maple syrup, and a hint of lemon. Ideal for adventurous cooks looking to experience a taste of the Alaskan frontier!

Ingredients

🥩 1 moose shoulder roast, approximately 2-3 lbs
🧂 Himalayan Pink Salt, to taste
🌶️ Ground pepper, to taste
🥄 Cooking oil, sufficient for braising
🍺 Alaskan Brewing Co. White Beer, 1 can (12 fl oz / 355 ml)
🍁 SpringTree 100% Pure Maple Syrup, 1/2 cup
🧄 Signature Farms Chopped Garlic, 1 tablespoon
🍋 True Lemon, 3 packets

Instructions

1- Thaw the Moose Roast:

Ensure the moose shoulder roast is fully thawed for even cooking.

2- Season the Roast:

Generously coat all sides of the roast with Himalayan pink salt and ground pepper to enhance flavor.

3- Braise the Roast:

Heat a Lodge Cast Iron Skillet over high heat. Add cooking oil.
Carefully place the seasoned moose roast into the hot skillet.
Braise each side for approximately 2 minutes, achieving a browned crust that seals in the juices.

4- Prepare the Slow Cooker:

Coat the inside of a Hamilton Beach Crock Pot with cooking spray to facilitate easy cleanup later.
Pour the can of Alaskan Brewing Co. White Beer into the crock pot.
Add the SpringTree Pure Maple Syrup, Signature Farms Chopped Garlic, and the contents of the True Lemon packets. Stir to combine.

5- Cook the Roast:

With silicone tongs, transfer the braised moose roast into the crock pot, submerging it in the marinade.
Place the lid on the crock pot and cook on high for 1 hour.
Switch the setting to low, and continue cooking for 3-7 hours, or until the roast is tender. Flip the roast once during the cooking process to ensure an even marinade absorption.

6- Resting the Roast:

After cooking, remove the moose roast from the crock pot and place it on a serving plate. Allow it to rest so the juices redistribute, ensuring a tender texture.

Prep Time: 10 minutes
Cook Time: 4-8 hours (1 hour on high, 3-7 hours on low)
Total Time: Approximately 4-8 hours and 10 minutes
Servings: 6-8
Calories: Estimated around 350-450 per serving, varies based on serving size
Protein: Approximately 40-50g per serving
Fats: Approximately 10-15g per serving
Carbohydrates: Approximately 12-15g per serving
Equipment Needed: