Santa Fe School of Cooking: Celebrating the Foods of New Mexico

About

Unleash the spirit of the Southwest in your own kitchen with the must-have culinary guide, Santa Fe School of Cooking: Celebrating the Foods of New Mexico. Nestled in the heart of Santa Fe, New Mexico, this esteemed cooking school has been founded by the celebrated duo, Susan D. Curtis and Nicole Curtis-Ammerman, to honor and share the distinctive taste of New Mexican cuisine. Their passion for the region's culinary traditions shines through in every recipe, inviting both novice and experienced cooks to savor the flavors that make New Mexican dishes a beloved staple of Southwestern gastronomy. Dive into an epicurean adventure with the Santa Fe School of Cooking cookbook, where you'll discover a treasure trove of authentic recipes, showcasing everything from the smoky heat of green chile stew to the comforting warmth of posole. Not only does this comprehensive guide offer an array of mouthwatering recipes that embody the soul of Southwestern cooking, but it also delves into the storied past of New Mexico's food culture. Through engaging narratives, you'll learn about the ingredients and cooking methods that form the backbone of the region's cuisine, giving you a deeper connection to each dish you create. Whether you are a culinary aficionado or someone exploring the enchanting flavors of the Southwest for the first time, Santa Fe School of Cooking: Celebrating the Foods of New Mexico is your essential companion on this flavorful journey. As a testament to New Mexico's rich culinary legacy, this cookbook is brimming with inspiration, practical knowledge, and a dash of local charm—empowering you to recreate the authentic taste of Santa Fe right at home. Prepare to be transformed by the robust, earthy, and vibrant tastes that are the heartbeat of New Mexican cooking.