The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

About

Indulge in the rich tapestry of Japanese culinary heritage with The Gaijin Cookbook, masterfully penned by the eminent Ivan Orkin. Orkin, a luminary in the realm of Japanese gastronomy, weaves his profound affection for the country's food culture with his personal narratives as a father, discerning gourmand, and perpetual explorer of Japan's gastronomical landscape. This exceptional tome invites both novice connoisseurs and adept chefs to a delightful journey through an array of heritage-rich Japanese classics, ingeniously infused with Orkin's signature culinary flair, ensuring an inviting path to mastering these epicurean delights. Crafted with the home cook in mind, The Gaijin Cookbook boasts over 160 recipes that champion accessibility and simplicity, while not sacrificing an iota of authenticity. Orkin's fervor for Japanese flavors resonates on every page, guiding cooks with recipes that celebrate both time-honored traditions and innovative tastes, all constructed with readily available ingredients. Beyond just recipes, Orkin generously shares personal tales and inspirations, enriching the culinary experience with heartfelt insights from his own gastronomic voyage. This cookbook is more than a collection of recipes; it's a visually striking homage to Japanese cuisine, adorned with the exquisite photography of Aubrie Pick, turning each recipe into an artwork. The Gaijin Cookbook is the quintessential culinary compendium for anyone enchanted by the savor of Japan, waiting to unlock the secrets of these delectable dishes within the comfort of their own kitchen. Perfect for aficionados and epicures alike, make space on your shelf for a piece that encapsulates the essence of Japanese cooking through the eyes of a seasoned virtuoso.