Florentine: The True Cuisine of Florence

About

Discover the culinary heart of Italy with Emiko Davies' Florentine: The True Cuisine of Florence, where the hidden gems of Tuscany's capital come to life on every page. This more-than-a-cookbook offers a delectable journey through the historic streets of Florence, unveiling the storied traditions and sumptuous flavors ingrained in its food culture. With a perfect blend of Australian flair and Italian authenticity, Davies, an acclaimed food writer, invites you to savor over 70 recipes that have shaped the city's palate for centuries. Immerse yourself in the genuine art of Florentine cooking, as each page of this beautifully illustrated book spills over with rich, rustic fare and vibrant anecdotes that paint a vivid picture of the region’s gastronomic landscape. Florentine meticulously curates a gastronomy guide as intimate as it is comprehensive, from the robust ribollita to the sublime simplicity of pappa al pomodoro – each dish accompanied by stunning photography and insightful tips. Davies' expertise, gleaned from years of exploration and culinary experimentation, ensures a seamless fusion of the classic and the contemporary. Emiko Davies' Florentine: The True Cuisine of Florence stands as an essential addition to the collection of any culinary aficionado or culture-seeking food lover. The passion etched into its pages goes beyond mere recipes; it stirs a craving for the authenticity and connection only true Tuscan cooking can provide. Uncover the soul of Florentine cuisine and let Florentine guide you to recreating and relishing dishes that resonate with the timeless spirit of one of Italy's most enchanting cities.