Everything I Want to Eat: Sqirl and the New California Cooking

Dive into the culinary essence of California with Everything I Want to Eat: Sqirl and the New California Cooking, a recipe book by the acclaimed chef Jessica Koslow. Koslow, the mastermind behind Los Angeles' renowned eatery, Sqirl, expertly captures the spirit of modern Californian cuisine through her devotion to fresh, local produce and experimental flavor marriages. This celebrated cookbook not only offers you a chance to recreate Sqirl's iconic dishes in your own kitchen but also serves as an homage to the Golden State's diverse gastronomic scene.

Revolutionize your home cooking with Everything I Want to Eat, where Jessica Koslow shares an array of stand-out recipes that have secured Sqirl's status as a culinary hotspot. From the cult-favorite Sqirl ricotta toast to innovative grain bowls and vibrant vegetable creations, Koslow's imaginative culinary flair shines throughout the book. It's not just a compilation of recipes; it's a narrative journey through Koslow's kitchen philosophy and gastronomic innovation. By merging stories of her personal chef journey with intuitive cooking advice, Koslow equips aspiring and seasoned cooks alike with the tools to bring a slice of California creativity to their food.

Bringing together the freshness of California's produce with the adventurous spirit of its culinary talents, Everything I Want to Eat is more than a collection of recipes—it's a celebration of good taste and imaginative cookery. This cookbook invites you to indulge in the eclectic, yet approachable dishes that mirror the heart of Sqirl's menu. From the adventurous food connoisseur to the home cook eager to broaden their horizons, Jessica Koslow's guide to the new California cooking is a treasure trove of flavor that promises to inspire and delight in every kitchen it graces.