Persiana: Recipes from the Middle East & beyond

About

Immerse yourself in the aromatic allure of the Middle East with Persiana: Recipes from the Middle East & Beyond, a culinary treasure co-authored by famed Persian chef Sabrina Ghayour and the talented photography duo, Liz and Max Haarala Hamilton. This exquisite cookbook is a feast for the senses, offering a tantalizing array of recipes that promise to introduce the bold and captivating flavors of Middle Eastern cuisine to your dining table. From succulent kebabs and rich tagines to an array of vibrant mezze, Persiana is your guide to recreating the traditional delights of the region with a contemporary twist. Craft your own Middle Eastern saga in the kitchen with Persiana's user-friendly approach, perfect for both the seasoned chef and the culinary novice. Each recipe is presented with clear, step-by-step instructions accompanied by spectacular photography that not only showcases the finished dishes but also encapsulates the spirit of Middle Eastern culture. The cookbook's pages brim with accessible dishes that are sure to entice and inspire, making the creation of restaurant-worthy meals at home a simple joy. As a testament to the culinary heritage of the Middle East, Persiana: Recipes from the Middle East & Beyond stands out as not just a cookbook but an invitation to explore and savor a world of flavors. Sabrina Ghayour's passion for her roots, coupled with the Haarala Hamiltons' artistic vision, culminates in a gastronomic journey that's visually arresting and deliciously rewarding. Bring the zest of Middle Eastern fare into your repertoire and let Persiana transform your meals into celebrations of cultural richness and gastronomic excellence.