Salads

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BAVARIAN CUISINE

This refreshing salad combines the crispness of shaved fennel with juicy sweet oranges, creating a harmonious balance that's perfect for a light starter or side dish. Topped with a citrusy champagne vinaigrette, it's a vibrant addition to any meal.

Salade de Fenouil et Orange - Fennel and Orange Salad

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This vibrant and flavorful salad combines the earthy taste of French lentils with the richness of roasted beetroot, the creaminess of goat cheese, and the fresh zest of a dill vinaigrette. Perfect as a starter for four, it offers a delightful mix of textures and flavors that even meat lovers will appreciate.

Salade de Lentilles du Puy- Puy Lentil Salad

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Salade de Tomates à la Provençale - Provençale Tomato Salad

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Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.

Salade de Chèvre Chaud - Warm Goat Cheese Salad

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Zesty Mesclun Chicken Salad is a vibrant mix of fresh mesclun greens, juicy roasted chicken, and a tangy homemade lime honey dressing. Ideal for a light lunch or dinner, this dish showcases harmonious flavors captured in its blend of corn, cherry tomatoes, and a spice-infused dressing, evoking the essence of Provence with a modern flair.

Salade de Mesclun - Mesclun Chicken Salad

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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.

Salade Niçoise

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