Salade de Tomates à la Provençale - Provençale Tomato Salad
- 🍅 4 large ripe tomatoes, chopped
- 🧅 1 red onion, thinly sliced
- 🧄 2 cloves garlic, minced
- 🐟 4 anchovy fillets, finely chopped
- 🌶️ 1 small chili, finely chopped
- 🫒 3 tablespoons olive oil
- 🍇 1 tablespoon red wine vinegar
- 🌿 1 cup fresh parsley, roughly chopped
- 🌿 1 tablespoon fresh or dried lavender (optional)
- 🌿 2 tablespoons capers
- 🧂 Salt, to taste
- ⚫ Freshly ground black pepper, to taste
The Provencal Tomato Salad is a perfect way to brighten up any summer meal with its vibrant colors and fresh, tangy flavor profile. This French-inspired salad combines ripe tomatoes with aromatic herbs and a hint of anchovy for a burst of flavor that complements rich dishes such as lamb chops. The salad is dressed in a simple yet flavorful mixture of olive oil, red wine vinegar, and just the right amount of spice. Serve as a refreshing side dish or enjoy on its own for a crisp and delicious culinary experience.
Elevate your summer meal with this vibrant Provencal Tomato Salad, inspired by classic French flavors. The salad pairs beautifully with rich dishes, such as lamb chops, by balancing them with its fresh and tangy taste profile. With each bite, enjoy a burst of flavor from ripe tomatoes, aromatic herbs, and tangy dressing.
Ingredients
🍅 4 large ripe tomatoes, chopped
🧅 1 red onion, thinly sliced
🧄 2 cloves garlic, minced
🐟 4 anchovy fillets, finely chopped
🌶️ 1 small chili, finely chopped
🫒 3 tablespoons olive oil
🍇 1 tablespoon red wine vinegar
🌿 1 cup fresh parsley, roughly chopped
🌿 1 tablespoon fresh or dried lavender (optional)
🌿 2 tablespoons capers
🧂 Salt, to taste
⚫ Freshly ground black pepper, to taste
Instructions
1- Prepare the Dressing:
- In a small saucepan over low heat, combine the minced garlic, chopped anchovies, and chili.
- Cook gently until the anchovies melt into the mixture, and the aroma fills your kitchen. Be careful not to burn the garlic.
2- Mix the Dressing:
- Remove the saucepan from heat, then whisk in the olive oil and red wine vinegar until well combined.
- Taste and adjust the seasoning with salt and freshly ground black pepper if needed.
3- Assemble the Salad:
- In a large salad bowl, add the chopped tomatoes, sliced red onion, and capers. Toss them together gently to mix.
4- Add Herbs:
- Add the chopped parsley and if using, lavender to the salad mix for an aromatic boost.
5- Dress the Salad:
- Pour the prepared dressing over the tomato mixture.
- Toss everything gently, making sure the dressing coats all the ingredients evenly.
6- Season and Serve:
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Serve as a refreshing accompaniment to grilled meats or as a standalone dish.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Cooking Tips:
- To enhance the presentation and flavor, consider adding a handful of arugula or baby spinach before serving.
- Adjust the amount of chili to suit your heat preference.
- If lavender is too bold for you, it can be omitted without compromising the flavor.
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YouTube channel - ExpressoRecipes: https://www.youtube.com/@ExpressoRecipes
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