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recipe

split pea
Smoky Ham and Creamy Split Pea Soup is a comforting and hearty dish, perfect for cold days. It features split peas that have been simmered to a creamy consistency along with chunks of smoky ham, aromatic vegetables such as onions, carrots, and celery, and is seasoned with herbs like thyme and bay leaves.
Split Pea Soup - Smoky ham, creamy peas
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Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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Jiggs' Dinner, also known as Newfoundland Boiled Dinner, is a traditional Canadian dish that's deeply rooted in Newfoundland and Labrador's culinary history. This hearty meal features salt beef that's been soaked overnight to remove excess salt, which is then boiled with a variety of root vegetables, such as potatoes, turnips, carrots, and cabbage.
Jigg’s Dinner – Newfoundland boiled dinner
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Erbsensuppe, a traditional German pea soup with sausage, is a hearty and comforting dish associated primarily with cold weather and fond memories around the dining table.
Erbsensuppe: Pea soup with sausage.
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Sopa de Pèsols is a comforting Andorran pea soup that is both simple and nourishing, perfect for chilly evenings. This rustic dish typically features split peas combined with aromatic vegetables such as onions, garlic, and carrots, infused with savory herbs like thyme and bay leaves.
Sopa de Pèsols (Pea Soup) (Andorra)
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Pease Pudding, also known as pease porridge, is a traditional British savory dish hailing from the Northeastern region. This hearty pudding is made by slowly simmering yellow split peas until they break down into a thick, creamy consistency.
Pease Pudding – Savory split pea pudding.
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