recipe

semolina
A delightful fusion dessert that combines the rich flavors of semolina with crushed biscuits for an irresistible Indian sweet dish, perfect for festive occasions or satisfying your sweet tooth.
Biscuit & Suji Ka Halwa
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Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
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Kartoffelknödel, or potato dumplings, are a classic German delicacy that serves as a hearty and comforting side dish. These dumplings are made from a blend of mashed potatoes and flour, often with added breadcrumbs or semolina for texture. Eggs are incorporated to bind the mixture, which is then formed into round, plump dumplings.
Kartoffelknödel: Potato dumplings, a staple side for meat dishes
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Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
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Semolina Dumpling Soup, commonly known as Grießklößchen, is a traditional German comfort food that consists of light and fluffy semolina dumplings served in a clear, flavorful broth. The dumplings are made from a mixture of semolina flour, eggs, butter, and nutmeg, providing a slight, warming spice.
Grießklößchen: Semolina dumplings in soup.
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Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.
Atayef Asafiri
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Pistachio-Filled Cookies are a delightful treat made with a unique semolina-based dough that's filled with a rich pistachio mixture. These cookies are crispy on the outside and soft on the inside, offering a nutty flavor that's enhanced by a light drizzle of sweet and tangy simple syrup.
Pistachio-Filled Cookies
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Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.
Traditional Tirshik
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Kurdish Potato Kubba is a delightful dish featuring crispy fried potato cakes filled with a savory mixture of ground beef and aromatic spices. It is a perfect fusion of textures and flavors that promises to be a family favorite. This dish is ideal for gatherings, as a comforting meal, or when you're in the mood for a savory treat.
Kurdish Potato Kubba
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Baked Kubba is a traditional Kurdish dish known for its layered flavor profile and aromatic spices. It features a savory beef filling wrapped in a dough made from bulgur and semolina, then baked to achieve a golden top.
Baked Kubba
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Kubba, also known as kibbeh, is a cherished Middle Eastern delicacy featuring a crunchy, golden exterior encasing a flavorful blend of spiced ground beef and aromatic herbs.
Kubba (Kibbeh)
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Kurdish Burgoul Kubba is a delightful Middle Eastern dish that combines the heartiness of burgoul wheat with a flavorful chicken filling. These crispy, golden-brown balls are a treat for the senses and make for a perfect appetizer or main dish to be enjoyed with family and friends.
Kurdish Burgoul Kubba
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Kotalk in Yogurt Sauce, or Kotalka Daweena, is a delightful Kurdish dish featuring bulgur and semolina dumplings with a savory meat filling. These unique dumplings are simmered in a tangy yogurt sauce infused with aromatic herbs and chickpeas, bringing together warm spices, creamy yogurt, and fresh herbs for an unforgettable meal.
Kotalk in Yogurt Sauce (Kotalka Daweena)
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Basbousa with a heavenly Ashta filling is a sumptuous Middle Eastern dessert that features a luscious semolina cake soaked in fragrant simple syrup. It's further elevated with a creamy Ashta filling sandwiched between layers of the cake.
Basbousa with Heavenly Ashta Filling
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