Promotional banner for bavaria.social.gifts

recipe

semolina
Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
Rating
Kartoffelknödel, or potato dumplings, are a classic German delicacy that serves as a hearty and comforting side dish. These dumplings are made from a blend of mashed potatoes and flour, often with added breadcrumbs or semolina for texture. Eggs are incorporated to bind the mixture, which is then formed into round, plump dumplings.
Kartoffelknödel: Potato dumplings, a staple side for meat dishes
Rating
Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
Rating
Semolina Dumpling Soup, commonly known as Grießklößchen, is a traditional German comfort food that consists of light and fluffy semolina dumplings served in a clear, flavorful broth. The dumplings are made from a mixture of semolina flour, eggs, butter, and nutmeg, providing a slight, warming spice.
Grießklößchen: Semolina dumplings in soup.
Rating