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recipe

pork fat
Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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This Bear Sausage recipe is a unique wild game dish that offers the adventurous cook a taste of the wilderness. Wild bear meat is distinct in flavor and requires special preparation to ensure safety and taste. The sausage combines ground bear meat with pork fat to achieve the right balance of flavor and juiciness, as bear meat can be quite lean.
Bear Sausage – Wild bear sausage
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Salt Cod with Scrunchions is a classic Newfoundland dish that features rehydrated salt cod pan-fried to perfection, accompanied by scrunchions, which are crispy, rendered pork fat cubes. The combination of the flaky, salty fish with rich, savory pieces of pork creates a deeply flavorful and satisfying meal.
Salt Cod with Scrunchions – Salted fish, fried pork
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Flönz is a traditional blood sausage from the Cologne region of Germany. It is characterized by its soft texture and inclusion of visible pieces of pork fat. lt has a red-brown color with visible white specks of pork fat. It is soft yet easy to slice, making it versatile for various dishes.
Flönz: Traditional blood sausage from Cologne.
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