Flönz: Traditional blood sausage from Cologne.
Flönz is a traditional blood sausage from the Cologne region of Germany. It is characterized by its soft texture and inclusion of visible pieces of pork fat. lt has a red-brown color with visible white specks of pork fat. It is soft yet easy to slice, making it versatile for various dishes. The sausage typically includes pork trimmings, jowls, head meat, pork skin, and blood, seasoned with spices such as salt, pepper, marjoram, nutmeg, and ginger. It can be enjoyed cold or hot and is often served in traditional dishes like "Kölsche Kaviar," where it is accompanied by onions and rye bread.
Amidst their travels, American duo Deana and Phil delve into the heart of German cuisine by sampling a palatable but unconventional traditional delicacy, Blutwurst or blood sausage. In a recent video uploaded to their YouTube channel [Deana and Phil](https://www.youtube.com/@DeanaandPhil), the couple's return to Germany is marked by this gastronomic adventure. Deana takes the lead in trying out different kinds of Blutwurst, served with a variety of freshly baked bread rolls.
The video showcases an appetizing array of blood sausage options. One variant, smoked and dried, exhibits a darker hue, while the other remains softer and spreadable. Phil explains that the sausages consist of pork meat, rind, bacon, and, crucially, pork blood, with some pieces containing pork tongue — an ingredient that initially unsettles Deana. As Phil slices into the Blutwurst, the rich, dark red color is exposed, signaling the depth of flavor that awaits them.
With the stage set, Deana confronts her apprehensions and takes her first taste of the softer, spreadable Blutwurst. Contrary to her anxieties, she is pleasantly surprised and describes it as neither bad nor overpowering. Venturing further, they sample the tougher version containing tongue, which Deana finds slightly reminiscent of liverwurst. They discuss texture preferences and traditional serving methods, exploring the importance of butter and how it complements the Blutwurst. Phil's insight into German food habits adds an authentic touch to their tasting experience, providing viewers with a genuine portrayal of local customs.
This delightful foray into German culinary traditions demonstrates the couple's willingness to immerse themselves in local cultures and foods, no matter how foreign. Their adventurous spirit and candid reactions offer an engaging perspective for their audience. For more genuine encounters with world cuisine through the lens of Deana and Phil, be sure to visit their YouTube channel.
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YouTube channel - Deana and Phil: https://www.youtube.com/@DeanaandPhil
Flönz: Blood sausage with onions on bread.
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