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recipe

packet active dry yeast
Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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Zuckerkuchen, also known as German Sugar Cake, is a sweet and simple classic treat commonly found in bakeries across Germany. It's known for its soft and fluffy yeasted dough base, traditionally topped with a crunchy layer of buttery sugar crumbles.
Zuckerkuchen: Sugar cake.
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Dampfnudeln are a traditional German dessert or entree consisting of fluffy steamed dumplings that are soft on the inside and have a golden-brown crust on the bottom. These delightful buns are typically made from a yeast dough containing milk, sugar, butter, and a pinch of salt.
Dampfnudeln: Steamed dumplings with vanilla sauce.
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Dampfnudeln, also known as steamed sweet dumplings, is a traditional German dessert that is both comforting and delectable. These dumplings are made from a yeast dough that's allowed to rise before being shaped into balls and steamed in a mixture of milk, butter, and sugar, creating a tender and airy treat with a sweet, golden crust on the bottom.
Dampfnudeln: Steamed sweet dumplings.
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Dampfnudeln, or German steamed dumplings, are a traditional dessert or main dish hailing from the southern regions of Germany. These fluffy yeast dumplings can be served either sweet with vanilla sauce or fruit compote, or savory as an accompaniment to meats and gravies.
Dampfnudeln: Yeast dumplings served with vanilla sauce or fruit compote
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Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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